Beer Garden Sandwiches

Beer Garden Sandwiches

servings
4

Ingredients










Cooking Instructions

1

In small bowl, mix the mayonnaise, mustard, and horseradish; spread evenly on one side of 4 bread slices. Top each with equal portions of lettuce, cheese, liverwurst, pickles and onion; cover with the remaining bread slices. Cut each sandwich in half; serve.


Ingredients










Cooking Instructions

1

In small bowl, mix the mayonnaise, mustard, and horseradish; spread evenly on one side of 4 bread slices. Top each with equal portions of lettuce, cheese, liverwurst, pickles and onion; cover with the remaining bread slices. Cut each sandwich in half; serve.


Tagged in: Limburger Sandwich

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