Rolled Steak with Mozzarella and Pepperoni

Rolled Steak with Mozzarella and Pepperoni

prep time

minutes
cook time

minute
servings
4

Ingredients







Cooking Instructions

1

Heat oven to 400°F. Layer the steak with pepperoni and mozzarella slices. Starting at the wide end, roll up the steak, tie with kitchen twine or secure it with wooden picks. Bake for 15 to 20 minutes until browned. Pour 1 cup of the spaghetti sauce over the steak; continue baking for 10 to 15 minutes, or until steak reaches desired doneness. Cut the steak diagonally into 1/2-inch slices. Warm the remaining spaghetti sauce over medium heat and serve with the steak. Sprinkle with parmesan and serve with pasta.


Ingredients







Cooking Instructions

1

Heat oven to 400°F. Layer the steak with pepperoni and mozzarella slices. Starting at the wide end, roll up the steak, tie with kitchen twine or secure it with wooden picks. Bake for 15 to 20 minutes until browned. Pour 1 cup of the spaghetti sauce over the steak; continue baking for 10 to 15 minutes, or until steak reaches desired doneness. Cut the steak diagonally into 1/2-inch slices. Warm the remaining spaghetti sauce over medium heat and serve with the steak. Sprinkle with parmesan and serve with pasta.


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