Pesto Chicken Bruschetta

Pesto Chicken Bruschetta

prep time

minutes
cook time

minute
servings
4

Ingredients










Cooking Instructions

1

In a 10-inch skillet, heat 1 tablespoon of olive oil and 1/2 teaspoon garlic. Add 4 slices of bread. Cook over medium-high heat for 5 to 7 minutes or until toasted, turning once. Remove from the pan. Add the remaining oil and garlic; repeat the toasting process with the remaining bread slices. Remove from the pan and sprinkle 1/4 cup of the asiago on the bread. Set aside.


2

In the same skillet, combine the pesto and pepper. Add the chicken, coating with the pesto. Cook over medium-high heat for 8 to 10 minutes, or until the chicken is brown, turning once.


3

To serve, place 3 slices of mozzarella on each sandwich half; top with a tomato slice. Slice the chicken pieces in half horizontally, and place them on the tomato slices; sprinkle with the remaining asiago.


Ingredients










Cooking Instructions

1

In a 10-inch skillet, heat 1 tablespoon of olive oil and 1/2 teaspoon garlic. Add 4 slices of bread. Cook over medium-high heat for 5 to 7 minutes or until toasted, turning once. Remove from the pan. Add the remaining oil and garlic; repeat the toasting process with the remaining bread slices. Remove from the pan and sprinkle 1/4 cup of the asiago on the bread. Set aside.


2

In the same skillet, combine the pesto and pepper. Add the chicken, coating with the pesto. Cook over medium-high heat for 8 to 10 minutes, or until the chicken is brown, turning once.


3

To serve, place 3 slices of mozzarella on each sandwich half; top with a tomato slice. Slice the chicken pieces in half horizontally, and place them on the tomato slices; sprinkle with the remaining asiago.


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