Limburger and Fruit Pizza

Limburger and Fruit Pizza

prep time

minutes
cook time

minute
servings
4

Ingredients







Cooking Instructions

1

Cut away 1/4 inch rind from all sides of cheese; discard rind. Shred remaining cheese. Set aside.


2

Cut bread dough into 4 equal pieces. Roll out each piece to 6 inch circle. Sprinkle cornmeal onto greased baking sheet and place 4 dough rounds on baking sheet. Sprinkle each round with 1/4 cup shredded cheese. Top each with 1/4 cup grapes and several pecan halves. Sprinkle each with several tablespoons shredded cheese. Bake at 425°F for 15 minutes.


Ingredients







Cooking Instructions

1

Cut away 1/4 inch rind from all sides of cheese; discard rind. Shred remaining cheese. Set aside.


2

Cut bread dough into 4 equal pieces. Roll out each piece to 6 inch circle. Sprinkle cornmeal onto greased baking sheet and place 4 dough rounds on baking sheet. Sprinkle each round with 1/4 cup shredded cheese. Top each with 1/4 cup grapes and several pecan halves. Sprinkle each with several tablespoons shredded cheese. Bake at 425°F for 15 minutes.


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Tagged in: Dessert Limburger

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