Pizza Di Napoli

Pizza Di Napoli

prep time

minutes
cook time

minute
servings
6

Ingredients







Cooking Instructions

1

Heat oven to 450°F. Place the pizza crust on a cookie sheet. Spread pesto evenly over pizza crust. Top with tomato slices, mozzarella and olives. Bake for 8 minutes or until cheese is melted. Sprinkle with oregano.


For pizza primavera:


1

Omit the pesto, tomatoes, olives and oregano. Spread crust with 1/4 cup commercial Alfredo sauce; top with 1 cup yellow summer squash slices, 1/4 cup thawed frozen peas, 2 ounces thinly sliced prosciutto, julienne cut, and cheese. Bake as directed. Sprinkle with 2 tablespoons slivered fresh basil leaves.


For tri-pepper pizza:


1

Omit the pesto, tomatoes and olives. Top crust with 1/2 cup each: yellow, red, and orange or green bell pepper strips and 1/4 cup red onion slivers. Dot with 1/2 cup chopped marinated sun-dried tomatoes. Top with cubed or diced fresh mozzarella and 1/4 cup grated asiago. Bake as directed; sprinkle with oregano.


Ingredients







Cooking Instructions

1

Heat oven to 450°F. Place the pizza crust on a cookie sheet. Spread pesto evenly over pizza crust. Top with tomato slices, mozzarella and olives. Bake for 8 minutes or until cheese is melted. Sprinkle with oregano.


For pizza primavera:


1

Omit the pesto, tomatoes, olives and oregano. Spread crust with 1/4 cup commercial Alfredo sauce; top with 1 cup yellow summer squash slices, 1/4 cup thawed frozen peas, 2 ounces thinly sliced prosciutto, julienne cut, and cheese. Bake as directed. Sprinkle with 2 tablespoons slivered fresh basil leaves.


For tri-pepper pizza:


1

Omit the pesto, tomatoes and olives. Top crust with 1/2 cup each: yellow, red, and orange or green bell pepper strips and 1/4 cup red onion slivers. Dot with 1/2 cup chopped marinated sun-dried tomatoes. Top with cubed or diced fresh mozzarella and 1/4 cup grated asiago. Bake as directed; sprinkle with oregano.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next