Buttery English Toffee

Buttery English Toffee

servings
48

Ingredients








Cooking Instructions

1

In 4-quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly. Cook, stirring constantly, until temperature reaches 260°F on a candy thermometer. Add chopped nuts; continue cooking to 290°F, stirring constantly. Pour onto buttered 15x10x1-inch jelly roll pan. Cool 2 minutes; sprinkle with chocolate pieces. Cover pan with cookie sheet to soften chocolate; spread over candy. Sprinkle with ground nuts. Cool completely; break into pieces with knife.


Ingredients








Cooking Instructions

1

In 4-quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly. Cook, stirring constantly, until temperature reaches 260°F on a candy thermometer. Add chopped nuts; continue cooking to 290°F, stirring constantly. Pour onto buttered 15x10x1-inch jelly roll pan. Cool 2 minutes; sprinkle with chocolate pieces. Cover pan with cookie sheet to soften chocolate; spread over candy. Sprinkle with ground nuts. Cool completely; break into pieces with knife.


Tagged in: Candy Snack

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