Stuffed Mushrooms with Sharp Cheddar Cheese

Stuffed Mushrooms with Sharp Cheddar Cheese

prep time

minutes
cook time

minute
servings
8

Ingredients






Cooking Instructions

1

In skillet, cook bacon until crisp; drain thoroughly. Crumble bacon; set aside.


2

For filling, in a small bowl, combine sharp cheddar, mayonnaise, onion and crumbled bacon. Stir until thoroughly combined. Spoon mixture into mushroom caps, mounding filling slightly in each cap.


3

Arrange filled mushroom caps in a single layer in a 10x6x2-inch baking dish. Cover dish with foil. Bake at 325°F for 20 to 25 minutes, or until heated through.


Ingredients






Cooking Instructions

1

In skillet, cook bacon until crisp; drain thoroughly. Crumble bacon; set aside.


2

For filling, in a small bowl, combine sharp cheddar, mayonnaise, onion and crumbled bacon. Stir until thoroughly combined. Spoon mixture into mushroom caps, mounding filling slightly in each cap.


3

Arrange filled mushroom caps in a single layer in a 10x6x2-inch baking dish. Cover dish with foil. Bake at 325°F for 20 to 25 minutes, or until heated through.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next