Chicken Pesto Tart

Chicken Pesto Tart

prep time

minutes
cook time

minute
servings
6

Ingredients









Cooking Instructions

1

Roll or hand stretch dough to fit a 9-inch pie plate. In skillet, heat oil until sizzling; add chicken. Cook over medium-high heat, turning once until chicken is browned, about 6 to 8 minutes. Add peppers and onions; continue cooking until slightly tender, 3 to 4 minutes. Stir in pesto. Distribute mixture over bread dough; top with cheese. Bake at 400°F for 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.


Ingredients









Cooking Instructions

1

Roll or hand stretch dough to fit a 9-inch pie plate. In skillet, heat oil until sizzling; add chicken. Cook over medium-high heat, turning once until chicken is browned, about 6 to 8 minutes. Add peppers and onions; continue cooking until slightly tender, 3 to 4 minutes. Stir in pesto. Distribute mixture over bread dough; top with cheese. Bake at 400°F for 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.


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