Cappuccino Brownies with Mascarpone Cheese

Cappuccino Brownies with Mascarpone Cheese

prep time

minutes
cook time

minute
servings
9

Ingredients














Cooking Instructions

For brownies:


1

Heat oven to 350°F. Dissolve coffee in boiling water in large bowl. Add brownie mix, sour cream, melted butter and eggs; mix well. Spread the batter into buttered 9x9-inch baking pan. Bake for about 25-30 minutes, or until the brownies begin to pull away from the sides of the pan, (do not overbake.) Cool completely on rack.


For topping:


1

Stir mascarpone until soft, add whipping cream, sugar and vanilla. Continue stirring until mixture is smooth. Cut brownies into 3-inch squares and pipe or spoon mascarpone mixture on tops. Garnish with optional jimmies, cocoa or bittersweet chocolate shavings. Cover lightly and refrigerate until serving time.


Ingredients














Cooking Instructions

For brownies:


1

Heat oven to 350°F. Dissolve coffee in boiling water in large bowl. Add brownie mix, sour cream, melted butter and eggs; mix well. Spread the batter into buttered 9x9-inch baking pan. Bake for about 25-30 minutes, or until the brownies begin to pull away from the sides of the pan, (do not overbake.) Cool completely on rack.


For topping:


1

Stir mascarpone until soft, add whipping cream, sugar and vanilla. Continue stirring until mixture is smooth. Cut brownies into 3-inch squares and pipe or spoon mascarpone mixture on tops. Garnish with optional jimmies, cocoa or bittersweet chocolate shavings. Cover lightly and refrigerate until serving time.


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Tagged in: Dessert Mascarpone

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