Creamy Chicken Crêpes

Creamy Chicken Crêpes

prep time

minutes
cook time

minute
servings
8

Ingredients














Cooking Instructions

1

Melt butter in large frying pan. Sauté onion, carrot, celery and parsley until almost tender. Add chicken, spices and wine. Simmer uncovered 15 minutes. Remove from heat and stir in dairy sour half-and-half or yogurt and 3/4 cup of the shredded cheese. Divide filling evenly between crepes and roll. Place in lightly buttered shallow baking dish, seam side down. Sprinkle remaining 3/4 cup shredded cheese over crepes. Bake at 425°F oven for 10 minutes, or until cheese starts to melt and crepes are hot.


Ingredients














Cooking Instructions

1

Melt butter in large frying pan. Sauté onion, carrot, celery and parsley until almost tender. Add chicken, spices and wine. Simmer uncovered 15 minutes. Remove from heat and stir in dairy sour half-and-half or yogurt and 3/4 cup of the shredded cheese. Divide filling evenly between crepes and roll. Place in lightly buttered shallow baking dish, seam side down. Sprinkle remaining 3/4 cup shredded cheese over crepes. Bake at 425°F oven for 10 minutes, or until cheese starts to melt and crepes are hot.


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Tagged in: Colby Entrée

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