Lemon Cheesecake

Lemon Cheesecake

prep time

minutes
cook time

minute
servings
16

Ingredients










Cooking Instructions

1

Heat oven to 375°F. In a large bowl, beat the cheeses until smooth. Add the eggs one at a time, beating well after each addition. Add the remaining ingredients. Beat until smooth. Pour into a lightly buttered 9-inch springform pan. Bake for one hour. Cool completely before removing the rim and serving. Garnish with fruit yogurt or fresh fruit, if desired.


Ingredients










Cooking Instructions

1

Heat oven to 375°F. In a large bowl, beat the cheeses until smooth. Add the eggs one at a time, beating well after each addition. Add the remaining ingredients. Beat until smooth. Pour into a lightly buttered 9-inch springform pan. Bake for one hour. Cool completely before removing the rim and serving. Garnish with fruit yogurt or fresh fruit, if desired.


I never made a cheesecake without a crust and I was skeptical about it, but I thought it turned out pretty good. The coolness & creaminess of the cheese and the light lemony flavor was very good. This would be a refreshing dessert on a hot, summer day. If you like a lighter cheesecake in both consistency and flavor, this cheesecake is for you.
posted by mlitviak on 4/22/2016
Tagged in: Dessert Ricotta

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