Cheese Chowder

Cheese Chowder

prep time

minutes
cook time

minute
servings
6

Ingredients















Cooking Instructions

1

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add carrots, celery, and green onions; sauté 8 minutes. Add potatoes and chicken broth; bring to a boil. Cover, reduce heat and simmer 25 minutes or until tender. Place flour in a bowl. Gradually add milk, blending with a wire whisk; add to pan. Stir in salt, pepper and nutmeg; cook 2 minutes or until thickened. Add wine; cook 1 minute. Remove from heat; add cheeses, stirring until cheeses melt.


Ingredients















Cooking Instructions

1

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add carrots, celery, and green onions; sauté 8 minutes. Add potatoes and chicken broth; bring to a boil. Cover, reduce heat and simmer 25 minutes or until tender. Place flour in a bowl. Gradually add milk, blending with a wire whisk; add to pan. Stir in salt, pepper and nutmeg; cook 2 minutes or until thickened. Add wine; cook 1 minute. Remove from heat; add cheeses, stirring until cheeses melt.


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Tagged in: Cheddar Soup Swiss

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