Gazpacho Pasta

Gazpacho Pasta

prep time

minutes
cook time

minute
servings
6

Ingredients















Cooking Instructions

1

Cook pasta according to package directions, omitting salt and fat. Drain and set aside. Coat a large non-stick skillet with cooking spray; place over medium heat until hot. Add broccoli and next 3 ingredients; sauté 4 minutes. Add pepper strips, cucumber and mushrooms; sauté 4 minutes. Add pasta, tomato and vermouth; toss gently. Cook until thoroughly heated. Sprinkle with freshly grated asiago or parmesan, or a blend of both varieties, plus parsley and pepper flakes; toss gently. Serve immediately.


Ingredients















Cooking Instructions

1

Cook pasta according to package directions, omitting salt and fat. Drain and set aside. Coat a large non-stick skillet with cooking spray; place over medium heat until hot. Add broccoli and next 3 ingredients; sauté 4 minutes. Add pepper strips, cucumber and mushrooms; sauté 4 minutes. Add pasta, tomato and vermouth; toss gently. Cook until thoroughly heated. Sprinkle with freshly grated asiago or parmesan, or a blend of both varieties, plus parsley and pepper flakes; toss gently. Serve immediately.


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