Monster Whole Wheat Cookies

Monster Whole Wheat Cookies

prep time

minutes
cook time

minute
servings
18
cookies

Ingredients















Cooking Instructions

1

Heat oven to 350ºF with oven racks in upper and lower thirds.


2

Combine flours, baking soda, and salt; reserve.


3

Combine sugars and butter in a bowl. Using an electric mixer or wooden spoon, beat until fluffy. Add vanilla, then add one egg at a time. Mix dry ingredients into butter mixture and thoroughly blend. Fold in walnut pieces.


4

Using 1/4 cup dough for each cookie, roll into a ball, place 4 inches apart on buttered baking sheets. With fingers, flatten each to about 3 inches in diameter.


5

Bake until lightly browned around edges, about 12 minutes. Remove from oven; cool about 2 minutes on the baking sheets, then transfer to a wire rack to cool completely.


6

Thoroughly mix powdered sugar, milk and maple flavoring until smooth. Add a drop or two more milk, if necessary to achieve drizzling consistency.


7

Using a spoon, drizzle each cookie with glaze. Let glaze set.


*To toast walnuts, place nuts in a single layer in an ungreased shallow pan. Bake at 350ºF for 5 to 10 minutes or until golden brown. Remove from pan to cool.


Ingredients















Cooking Instructions

1

Heat oven to 350ºF with oven racks in upper and lower thirds.


2

Combine flours, baking soda, and salt; reserve.


3

Combine sugars and butter in a bowl. Using an electric mixer or wooden spoon, beat until fluffy. Add vanilla, then add one egg at a time. Mix dry ingredients into butter mixture and thoroughly blend. Fold in walnut pieces.


4

Using 1/4 cup dough for each cookie, roll into a ball, place 4 inches apart on buttered baking sheets. With fingers, flatten each to about 3 inches in diameter.


5

Bake until lightly browned around edges, about 12 minutes. Remove from oven; cool about 2 minutes on the baking sheets, then transfer to a wire rack to cool completely.


6

Thoroughly mix powdered sugar, milk and maple flavoring until smooth. Add a drop or two more milk, if necessary to achieve drizzling consistency.


7

Using a spoon, drizzle each cookie with glaze. Let glaze set.


*To toast walnuts, place nuts in a single layer in an ungreased shallow pan. Bake at 350ºF for 5 to 10 minutes or until golden brown. Remove from pan to cool.


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