Jumpin' Jack Chili

Jumpin' Jack Chili

prep time

minutes
cook time

minute
servings
4

Ingredients












Cooking Instructions

1

Cook onion in hot oil in heavy stock pan (Dutch oven) over medium-high heat, stirring until tender. Add green chiles, garlic and cumin; cook 2 minutes, stirring constantly. Add beans and chicken broth, stirring well. Bring to boil; reduce heat, and simmer 20 minutes.


2

Add chicken, 1/2 cup Monterey jack and 1/2 cup Colby; simmer over low heat 10 minutes more.


3

Ladle chili into bowls. Top each serving with remaining cheeses and desired toppings.


*Or use pepper jack or jalapeño jack.


Ingredients












Cooking Instructions

1

Cook onion in hot oil in heavy stock pan (Dutch oven) over medium-high heat, stirring until tender. Add green chiles, garlic and cumin; cook 2 minutes, stirring constantly. Add beans and chicken broth, stirring well. Bring to boil; reduce heat, and simmer 20 minutes.


2

Add chicken, 1/2 cup Monterey jack and 1/2 cup Colby; simmer over low heat 10 minutes more.


3

Ladle chili into bowls. Top each serving with remaining cheeses and desired toppings.


*Or use pepper jack or jalapeño jack.


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