Macaroni and Cheese with Basil

Macaroni and Cheese with Basil

prep time

minutes
cook time

minute
servings
6

Ingredients













Cooking Instructions

1

Cook macaroni according to package directions, omitting salt and fat. Drain and set aside.


2

Melt butter in a saucepan over medium heat; add flour, and cook 2 minutes, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil and cook for 1 minute. Remove from heat; stir in dry mustard and next 3 ingredients. Add cheddar; stir until melted. Sprinkle parmesan on top and garnish with cherry tomatoes and basil. Serve immediately.


Ingredients













Cooking Instructions

1

Cook macaroni according to package directions, omitting salt and fat. Drain and set aside.


2

Melt butter in a saucepan over medium heat; add flour, and cook 2 minutes, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil and cook for 1 minute. Remove from heat; stir in dry mustard and next 3 ingredients. Add cheddar; stir until melted. Sprinkle parmesan on top and garnish with cherry tomatoes and basil. Serve immediately.


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