Mascarpone Mousse with Hazelnut Dessert

Mascarpone Mousse with Hazelnut Dessert

prep time

minutes
cook time

minute
servings
6

Ingredients








Cooking Instructions

1

In a large bowl, beat cheese, egg yolk product, sugar and liqueur until light and airy.


2

In another bowl, whip egg white product until stiff. Gently fold egg whites into cheese mixture. Pour into individual ramekins or stemmed glasses. Sprinkle with hazelnuts. Refrigerate several hours. Garnish with fresh mint sprigs.


Ingredients








Cooking Instructions

1

In a large bowl, beat cheese, egg yolk product, sugar and liqueur until light and airy.


2

In another bowl, whip egg white product until stiff. Gently fold egg whites into cheese mixture. Pour into individual ramekins or stemmed glasses. Sprinkle with hazelnuts. Refrigerate several hours. Garnish with fresh mint sprigs.


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