Cheese Stuffed Chiles in Red Sauce

Cheese Stuffed Chiles in Red Sauce

prep time
10
minutes
cook time
15
minutes
servings
6

Ingredients












Cooking Instructions

1

Heat oven to 350°F. Place poblano chiles in buttered 8-inch baking pan. Mix cheeses and stuff peppers, dividing evenly.


2

Heat oil in large skillet over medium heat. Add onion and garlic. Sauté until tender. Add tomatoes, cilantro, oregano, salt and pepper. Simmer 10 minutes. Pour sauce over cheese-stuffed chiles. Cover with foil and bake 15 minutes until cheese just melts. Do not over bake.


*To prepare chiles, char over flame or broil in oven until skin blackens. Place in sealed plastic bag. Cool 10-15 minutes. Carefully peel skin, leaving peppers in tact. Remove seeds and veins.


Ingredients












Cooking Instructions

1

Heat oven to 350°F. Place poblano chiles in buttered 8-inch baking pan. Mix cheeses and stuff peppers, dividing evenly.


2

Heat oil in large skillet over medium heat. Add onion and garlic. Sauté until tender. Add tomatoes, cilantro, oregano, salt and pepper. Simmer 10 minutes. Pour sauce over cheese-stuffed chiles. Cover with foil and bake 15 minutes until cheese just melts. Do not over bake.


*To prepare chiles, char over flame or broil in oven until skin blackens. Place in sealed plastic bag. Cool 10-15 minutes. Carefully peel skin, leaving peppers in tact. Remove seeds and veins.


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