Cheese Stuffed Chiles in Red Sauce

Cheese Stuffed Chiles in Red Sauce

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

Heat oven to 350°F. Place poblano chiles in buttered 8-inch square baking pan. Mix cheeses and stuff the peppers, dividing evenly.


2

Heat oil in large skillet over medium heat. Add onion and garlic. Sauté several minutes until tender. Add tomatoes, cilantro, oregano, salt and pepper. Simmer 10 minutes. Pour sauce over cheese-stuffed chiles. Cover with foil and bake 15 minutes until cheese just melts. Do not over-bake.


*To prepare chiles, char over flame or broil in oven until skin blackens. Place in sealed plastic bag. Cool 10 to 15 minutes. Carefully peel skin, leaving peppers in tact. Remove seeds and veins.


Ingredients












Cooking Instructions

1

Heat oven to 350°F. Place poblano chiles in buttered 8-inch square baking pan. Mix cheeses and stuff the peppers, dividing evenly.


2

Heat oil in large skillet over medium heat. Add onion and garlic. Sauté several minutes until tender. Add tomatoes, cilantro, oregano, salt and pepper. Simmer 10 minutes. Pour sauce over cheese-stuffed chiles. Cover with foil and bake 15 minutes until cheese just melts. Do not over-bake.


*To prepare chiles, char over flame or broil in oven until skin blackens. Place in sealed plastic bag. Cool 10 to 15 minutes. Carefully peel skin, leaving peppers in tact. Remove seeds and veins.


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Tagged in: Entrée Queso Blanco

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