Limburger Vegetable Pizza

Limburger Vegetable Pizza

prep time

minutes
cook time

minute
servings
8

Ingredients











Cooking Instructions

1

Heat oven to 425°F. Cut away 1/4 inch of rind from all sides of the cheese; discard the rind. Shred the remaining cheese. Place the pizza crust on a pizza pan or large baking sheet. Sprinkle with 3/4 cup of the shredded cheese; set aside.


2

Combine the potatoes, onions, asparagus, garlic, thyme, and salt. Sprinkle the olive oil over the mixture and toss lightly. Spread the vegetables evenly over the pizza. Sprinkle the remaining 3/4 cup of shredded cheese over the vegetables. Bake for 18 to 20 minutes.


Ingredients











Cooking Instructions

1

Heat oven to 425°F. Cut away 1/4 inch of rind from all sides of the cheese; discard the rind. Shred the remaining cheese. Place the pizza crust on a pizza pan or large baking sheet. Sprinkle with 3/4 cup of the shredded cheese; set aside.


2

Combine the potatoes, onions, asparagus, garlic, thyme, and salt. Sprinkle the olive oil over the mixture and toss lightly. Spread the vegetables evenly over the pizza. Sprinkle the remaining 3/4 cup of shredded cheese over the vegetables. Bake for 18 to 20 minutes.


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