Hash Brown Frittata

Hash Brown Frittata

prep time

minutes
cook time

minute
servings
6

Ingredients










Cooking Instructions

1

Heat oven to 350°F. Combine the cheese, potatoes, bacon, peppers, and onions; toss lightly. Spoon into a well-buttered 9-inch pie plate.


2

In a medium bowl, beat the eggs; stir in the milk and the pepper. Pour over the potato mixture; top with the tomato slices. Bake for 45 to 50 minutes or until the center is set. Allow to stand 5 minutes before serving.


Variations: Edam may be used in place of gouda. The frittata can be baked in individual ramekins.


Ingredients










Cooking Instructions

1

Heat oven to 350°F. Combine the cheese, potatoes, bacon, peppers, and onions; toss lightly. Spoon into a well-buttered 9-inch pie plate.


2

In a medium bowl, beat the eggs; stir in the milk and the pepper. Pour over the potato mixture; top with the tomato slices. Bake for 45 to 50 minutes or until the center is set. Allow to stand 5 minutes before serving.


Variations: Edam may be used in place of gouda. The frittata can be baked in individual ramekins.


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Tagged in: Gouda Side Dish

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