Snow-Capped Lemon Squares

Snow-Capped Lemon Squares

prep time

minutes
cook time

minute
servings
25

Ingredients













Cooking Instructions

1

Press dough onto bottom of 8-inch square baking pan. Bake at 350°F for 10 minutes. Meanwhile, combine granulated sugar, cornstarch and baking powder. Beat eggs until frothy; blend in sugar mixture, juice and rind. Pour over hot crust. Bake at 350°F for 25 minutes or until lightly browned and center is set. Cool; dust with powdered sugar.


For four-way crumble dough:


1

Blend together butter and sugar at medium speed of electric mixer. Add flour; mix with electric mixer or hands. Divide and use as indicated in recipes. May be used immediately or stored in refrigerator up to 3 days.


Ingredients













Cooking Instructions

1

Press dough onto bottom of 8-inch square baking pan. Bake at 350°F for 10 minutes. Meanwhile, combine granulated sugar, cornstarch and baking powder. Beat eggs until frothy; blend in sugar mixture, juice and rind. Pour over hot crust. Bake at 350°F for 25 minutes or until lightly browned and center is set. Cool; dust with powdered sugar.


For four-way crumble dough:


1

Blend together butter and sugar at medium speed of electric mixer. Add flour; mix with electric mixer or hands. Divide and use as indicated in recipes. May be used immediately or stored in refrigerator up to 3 days.


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Tagged in: Dessert

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