Potato Tatin with Brie and Prosciutto

Potato Tatin with Brie and Prosciutto

prep time

minutes
cook time

minute
servings
6

Ingredients













Cooking Instructions

1

Prepare six, 3-inch round non-stick molds or ramekins with vegetable oil spray. Set aside.


2

In large pan over medium-low heat, add butter and shallots. Sauté for 2 to 3 minutes. Add wine. Reduce by half. Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and pepper. Cook 5 minutes. Remove from heat. Add several potato slices into bottom of mold in a rosace (circular, petal formation). Add layers of prosciutto, brie and remaining potatoes. Put pastry on top. Bake at 450°F for 20 to 25 minutes or until potatoes are tender and pastry is puffed and dark golden brown.


3

To serve: Turn out tatin onto plate. Accompany tatin with a dollop of cream cheese with chives.


Ingredients













Cooking Instructions

1

Prepare six, 3-inch round non-stick molds or ramekins with vegetable oil spray. Set aside.


2

In large pan over medium-low heat, add butter and shallots. Sauté for 2 to 3 minutes. Add wine. Reduce by half. Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and pepper. Cook 5 minutes. Remove from heat. Add several potato slices into bottom of mold in a rosace (circular, petal formation). Add layers of prosciutto, brie and remaining potatoes. Put pastry on top. Bake at 450°F for 20 to 25 minutes or until potatoes are tender and pastry is puffed and dark golden brown.


3

To serve: Turn out tatin onto plate. Accompany tatin with a dollop of cream cheese with chives.


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Tagged in: Appetizer Brie

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