Cheese Curd Breakfast Poutine with Red Eye Gravy

Cheese Curd Breakfast Poutine with Red Eye Gravy

prep time

minutes
cook time
2
minutes
servings
1

Ingredients














Cooking Instructions

For poutine:


1

Place fries in shallow boat or mini skillet. Top with curds and country ham; pour gravy over the top. If curds do not soften, broil for 1 to 2 minutes to soften, but not melt curds. Top with fried egg and green onions.


For red eyed gravy:


1

Place ham in large cast iron skillet over medium heat; brown until ham is crispy. Remove and set aside to use in poutine. Deglaze pan with coffee; cook over medium-high heat, scraping skillet to loosen browned bits. Add broth and syrup; simmer, stirring occasionally, until thickened and reduced by half. Add butter and whisk to emulsify.


Ingredients














Cooking Instructions

For poutine:


1

Place fries in shallow boat or mini skillet. Top with curds and country ham; pour gravy over the top. If curds do not soften, broil for 1 to 2 minutes to soften, but not melt curds. Top with fried egg and green onions.


For red eyed gravy:


1

Place ham in large cast iron skillet over medium heat; brown until ham is crispy. Remove and set aside to use in poutine. Deglaze pan with coffee; cook over medium-high heat, scraping skillet to loosen browned bits. Add broth and syrup; simmer, stirring occasionally, until thickened and reduced by half. Add butter and whisk to emulsify.


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Tagged in: Breakfast

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