Blackberry and Raspberry Fritters with Mascarpone Sorbet

Blackberry and Raspberry Fritters with Mascarpone Sorbet

prep time

minutes
cook time

minute
servings
6

Ingredients
















Cooking Instructions

For fritters:


1

Brush wonton edges with water. Place 1 to 2 raspberries and/or blackberries in middle of one square. Top with another wonton square to enclose fruit. Press edges together to seal. Deep-fry at 350°F for 30 to 60 seconds. Drain on paper toweling. Dust with powdered sugar.


For sorbet:


1

In small pan over medium heat, bring water, sugar and cocoa to boil. Add lemon juice. Cool completely. Add mixture to mascarpone. Mix thoroughly. Process in ice cream maker. Freeze until serving.


For berry juice:


1

In small pan over medium-low heat, bring berries and sugar to boil. Reduce heat. Simmer 10 minutes. Press through fine sieve.


2

To serve: Spoon berry juice onto plates. Place scoop of sorbet onto juice. Top with 2 fritters. Decorate plate edge with cocoa if desired.


Ingredients
















Cooking Instructions

For fritters:


1

Brush wonton edges with water. Place 1 to 2 raspberries and/or blackberries in middle of one square. Top with another wonton square to enclose fruit. Press edges together to seal. Deep-fry at 350°F for 30 to 60 seconds. Drain on paper toweling. Dust with powdered sugar.


For sorbet:


1

In small pan over medium heat, bring water, sugar and cocoa to boil. Add lemon juice. Cool completely. Add mixture to mascarpone. Mix thoroughly. Process in ice cream maker. Freeze until serving.


For berry juice:


1

In small pan over medium-low heat, bring berries and sugar to boil. Reduce heat. Simmer 10 minutes. Press through fine sieve.


2

To serve: Spoon berry juice onto plates. Place scoop of sorbet onto juice. Top with 2 fritters. Decorate plate edge with cocoa if desired.


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Tagged in: Dessert Mascarpone

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