Cheese Rarebit Fondue

Cheese Rarebit Fondue

prep time

minutes
cook time

minute
servings
4

Ingredients









Cooking Instructions

1

Combine soup, cheddar, mustard, paprika, butter, pepper and beer over low heat in a saucepan or fondue pot. Stir often until cheese melts and mixture is blended and hot. If not using a fondue pot, transfer cheese from saucepan to heat-proof bowl and place over warming tray or candle-heated trivet to keep warm. Sprinkle cheese fondue with parsley, if desired. Dip cubes of bread into warm cheese.


Ingredients









Cooking Instructions

1

Combine soup, cheddar, mustard, paprika, butter, pepper and beer over low heat in a saucepan or fondue pot. Stir often until cheese melts and mixture is blended and hot. If not using a fondue pot, transfer cheese from saucepan to heat-proof bowl and place over warming tray or candle-heated trivet to keep warm. Sprinkle cheese fondue with parsley, if desired. Dip cubes of bread into warm cheese.


This recipe currently has no reviews. Be the first!
Tagged in: Cheddar Fondue

More Recipes Like This


previous
next