Chicken, Cheddar and Pepper Jack Flatbread

Chicken, Cheddar and Pepper Jack Flatbread

servings
6-8

Ingredients












Cooking Instructions

1

Heat oven to 450°F.


2

Place crust on an ungreased baking sheet; brush with olive oil. Spread with tomatillo salsa. Top with cheddar jack, chicken, corn and green chilies. Sprinkle with pepper jack. Bake for 8-10 minutes or until cheese is melted. Garnish with avocado, green onion, red pepper, bacon and cilantro. 


Ingredients












Cooking Instructions

1

Heat oven to 450°F.


2

Place crust on an ungreased baking sheet; brush with olive oil. Spread with tomatillo salsa. Top with cheddar jack, chicken, corn and green chilies. Sprinkle with pepper jack. Bake for 8-10 minutes or until cheese is melted. Garnish with avocado, green onion, red pepper, bacon and cilantro. 


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