Chicken, Cheddar and Pepper Jack New Mexico Flatbread

Chicken, Cheddar and Pepper Jack New Mexico Flatbread

prep time

minutes
cook time
8
minutes
servings
1

Ingredients












Cooking Instructions

1

Heat oven to 475°F. Place crust on sheet pan and brush with olive oil. Spread tomatillo sauce over crust, leaving 1/2-inch edge. Top with cheddar-jack, chicken, corn and green chilies. Sprinkle pepper jack evenly over pizza.


2

Bake 8 to 10 minutes or until pizza is heated through, crust is light brown and cheese melts. Garnish with sliced avocado and green onions, as well as cilantro, red peppers and bacon, if desired.


Ingredients












Cooking Instructions

1

Heat oven to 475°F. Place crust on sheet pan and brush with olive oil. Spread tomatillo sauce over crust, leaving 1/2-inch edge. Top with cheddar-jack, chicken, corn and green chilies. Sprinkle pepper jack evenly over pizza.


2

Bake 8 to 10 minutes or until pizza is heated through, crust is light brown and cheese melts. Garnish with sliced avocado and green onions, as well as cilantro, red peppers and bacon, if desired.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next