Pomme De Terre Quiche

Pomme De Terre Quiche

prep time

minutes
cook time

minute
servings
5

Ingredients









Cooking Instructions

1

Combine potatoes and butter in a microwave-safe bowl. Microwave about 3 minutes or until butter is melted. Combine potato mixture and 3/4 cup of cheese and press into bottom and up sides of a buttered, 10 inch glass pie plate. Sprinkle with salt and pepper. Cover with ham. Cover with plastic wrap; refrigerate overnight. Remove crust from refrigerator; discard plastic wrap. Beat eggs and milk until well blended. Pour egg mixture over potato crust and ham. Cover with remaining 3/4 cup cheese. Sprinkle with paprika, if desired.


2

Bake in a 325°F oven for 55-60 minutes. Cut into wedges while warm and serve.


Ingredients









Cooking Instructions

1

Combine potatoes and butter in a microwave-safe bowl. Microwave about 3 minutes or until butter is melted. Combine potato mixture and 3/4 cup of cheese and press into bottom and up sides of a buttered, 10 inch glass pie plate. Sprinkle with salt and pepper. Cover with ham. Cover with plastic wrap; refrigerate overnight. Remove crust from refrigerator; discard plastic wrap. Beat eggs and milk until well blended. Pour egg mixture over potato crust and ham. Cover with remaining 3/4 cup cheese. Sprinkle with paprika, if desired.


2

Bake in a 325°F oven for 55-60 minutes. Cut into wedges while warm and serve.


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Tagged in: Cheddar Entrée

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