Chocolate Fudge Sour Cream Cake

Chocolate Fudge Sour Cream Cake

prep time

minutes
cook time

minute
servings
16

Ingredients


















Cooking Instructions

1

Cream butter in mixing bowl with electric mixer for 1 minute. Add sugar gradually, then eggs and extract, beating until well combined, about 2 minutes. Scrape down sides of bowl, if necessary. Set aside.


2

Whisk together flour, cocoa, baking powder and baking soda. Add dry ingredients alternating with sour cream into creamed mixture until well combined. Fold in walnuts and chocolate chips.


3

Spread evenly into a buttered and floured 13 x 9 x 2 inch baking pan. Bake at 350°F for 35 minutes if using a metal pan. If using glass, test at 25 minutes with wooden pick. (Do not over bake.) Cool thoroughly before frosting.


For frosting:


1

Combine all ingredients in mixing bowl with electric mixer until smooth.


Ingredients


















Cooking Instructions

1

Cream butter in mixing bowl with electric mixer for 1 minute. Add sugar gradually, then eggs and extract, beating until well combined, about 2 minutes. Scrape down sides of bowl, if necessary. Set aside.


2

Whisk together flour, cocoa, baking powder and baking soda. Add dry ingredients alternating with sour cream into creamed mixture until well combined. Fold in walnuts and chocolate chips.


3

Spread evenly into a buttered and floured 13 x 9 x 2 inch baking pan. Bake at 350°F for 35 minutes if using a metal pan. If using glass, test at 25 minutes with wooden pick. (Do not over bake.) Cool thoroughly before frosting.


For frosting:


1

Combine all ingredients in mixing bowl with electric mixer until smooth.


This recipe currently has no reviews. Be the first!
Tagged in: Dessert

More Recipes Like This


previous
next