Mexicali Cornbread Con Queso

Mexicali Cornbread Con Queso

prep time

minutes
cook time

minute
servings
8

Ingredients










Cooking Instructions

1

Prepare cornbread mix according to package directions, adding 1 cup shredded cheese to batter. Pour batter in equal amounts into two separate greased 9-inch round baking pans. Bake at 350°F for 8 to 12 minutes. Cool.


2

Brown ground beef; drain. Add beans, seasoning mix and water according to seasoning mix package directions. Continue cooking until slightly thickened.


3

Place one cornbread round on serving platter; top with half of meat mixture and 1/2 cup cheese. Place the other cornbread round on top; cover with remaining meat mixture and cheese. Cut in wedges to serve. Top with chopped tomatoes, avocados and sour cream.


*TIP: For a spicier dish, add one drained can (9 ounces) chopped green chiles to meat mixture.


Ingredients










Cooking Instructions

1

Prepare cornbread mix according to package directions, adding 1 cup shredded cheese to batter. Pour batter in equal amounts into two separate greased 9-inch round baking pans. Bake at 350°F for 8 to 12 minutes. Cool.


2

Brown ground beef; drain. Add beans, seasoning mix and water according to seasoning mix package directions. Continue cooking until slightly thickened.


3

Place one cornbread round on serving platter; top with half of meat mixture and 1/2 cup cheese. Place the other cornbread round on top; cover with remaining meat mixture and cheese. Cut in wedges to serve. Top with chopped tomatoes, avocados and sour cream.


*TIP: For a spicier dish, add one drained can (9 ounces) chopped green chiles to meat mixture.


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