Dairyland Sour Cream Apple Bars

Dairyland Sour Cream Apple Bars

prep time

minutes
cook time

minute
servings
12

Ingredients













Cooking Instructions

1

Press 2 1/2 cups dough onto bottom of 13x9-inch pan. Bake at 350°F for 15 minutes. Combine sour cream, sugar, egg and vanilla; spread over crust. Top with apples and currants or walnuts; sprinkle with remaining 1 cup dough and nuts. Bake at 350°F for 25 minutes. Cool to room temperature; refrigerate. Cut into 12 squares to serve as dessert or 36 bars to serve as cookies.


For four-way crumble dough:


1

Blend together butter and sugar at medium speed of electric mixer. Add flour; mix with electric mixer or hands. Divide and use as indicated in recipes. May be used immediately or stored in refrigerator up to 3 days.


Ingredients













Cooking Instructions

1

Press 2 1/2 cups dough onto bottom of 13x9-inch pan. Bake at 350°F for 15 minutes. Combine sour cream, sugar, egg and vanilla; spread over crust. Top with apples and currants or walnuts; sprinkle with remaining 1 cup dough and nuts. Bake at 350°F for 25 minutes. Cool to room temperature; refrigerate. Cut into 12 squares to serve as dessert or 36 bars to serve as cookies.


For four-way crumble dough:


1

Blend together butter and sugar at medium speed of electric mixer. Add flour; mix with electric mixer or hands. Divide and use as indicated in recipes. May be used immediately or stored in refrigerator up to 3 days.


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Tagged in: Dessert

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