A Peach of a Shortcake

A Peach of a Shortcake

prep time

minutes
cook time

minute
servings
12

Ingredients














Cooking Instructions

1

In large bowl, combine first six ingredients. Cut in butter until mixture resembles coarse crumbs. Add half-and-half; mix gently until dough forms. Form into a ball. Transfer dough to floured surface; knead for 30 seconds. Pat dough into rectangle, 1/2 inch thick. Using 3-inch round cookie cutter, cut 12 biscuits, using all dough. Arrange biscuits on lightly greased cookie sheet. Brush with melted butter; sprinkle with sugar. Bake at 400°F for 15 minutes or until puffed and golden. Cool.


2

For filling, combine mascarpone and brown sugar. To serve, split each biscuit and spread half with 1 tablespoon filling. Add layer of peaches and cover with other biscuit half. Top with dollop of filling; garnish with peach slices or raspberries.


Ingredients














Cooking Instructions

1

In large bowl, combine first six ingredients. Cut in butter until mixture resembles coarse crumbs. Add half-and-half; mix gently until dough forms. Form into a ball. Transfer dough to floured surface; knead for 30 seconds. Pat dough into rectangle, 1/2 inch thick. Using 3-inch round cookie cutter, cut 12 biscuits, using all dough. Arrange biscuits on lightly greased cookie sheet. Brush with melted butter; sprinkle with sugar. Bake at 400°F for 15 minutes or until puffed and golden. Cool.


2

For filling, combine mascarpone and brown sugar. To serve, split each biscuit and spread half with 1 tablespoon filling. Add layer of peaches and cover with other biscuit half. Top with dollop of filling; garnish with peach slices or raspberries.


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Tagged in: Dessert Mascarpone

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