Chicken Tortilla Casserole

Chicken Tortilla Casserole

prep time

minutes
cook time

minute
servings
8

Ingredients













Cooking Instructions

1

Lightly grease a 2-quart casserole dish. In a large skillet over medium heat, sauté chicken and onion in butter for 8 minutes, stirring occasionally. Stir in tomato sauce, chiles, chili powder and cumin. Simmer over low heat for 15 minutes.


2

Meanwhile, in a medium bowl, combine sour cream, cheddar and 1 cup of Monterey jack. Place one tortilla in casserole dish; cover with 1/5 of the chicken mixture, 1/2 cup corn and 1/4 of the sour cream mixture. Repeat layers three more times. On top of last tortilla, place remaining chicken mixture and 1/2 cup Monterey jack. Bake at 375°F for 35 minutes until light brown and bubbly.


Ingredients













Cooking Instructions

1

Lightly grease a 2-quart casserole dish. In a large skillet over medium heat, sauté chicken and onion in butter for 8 minutes, stirring occasionally. Stir in tomato sauce, chiles, chili powder and cumin. Simmer over low heat for 15 minutes.


2

Meanwhile, in a medium bowl, combine sour cream, cheddar and 1 cup of Monterey jack. Place one tortilla in casserole dish; cover with 1/5 of the chicken mixture, 1/2 cup corn and 1/4 of the sour cream mixture. Repeat layers three more times. On top of last tortilla, place remaining chicken mixture and 1/2 cup Monterey jack. Bake at 375°F for 35 minutes until light brown and bubbly.


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