Gloria's Pesto Potato Salad

Gloria's Pesto Potato Salad

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

In a small bowl, combine dressing ingredients; set aside.


2

In a medium bowl, combine potatoes, celery, onion, pepper and Monterey jack. Add dressing. Toss lightly. Sprinkle with parmesan. Chill.


*TIP: Wisconsin-style havarti delivers the same creamy texture when substituted for Monterey jack in this recipe.


Ingredients











Cooking Instructions

1

In a small bowl, combine dressing ingredients; set aside.


2

In a medium bowl, combine potatoes, celery, onion, pepper and Monterey jack. Add dressing. Toss lightly. Sprinkle with parmesan. Chill.


*TIP: Wisconsin-style havarti delivers the same creamy texture when substituted for Monterey jack in this recipe.


I found this award-winning recipe several years ago in Fancy Food magazine and clipped it but have lost it. Was delighted to find it here. It's really a good salad and is very hearty.
posted by anny7575 on 4/22/2016

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