Linguine Pie with Cheeses

Linguine Pie with Cheeses

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

Heat oven to 325°F. Break linguine noodles in half and cook until al dente, according to package directions. Drain. In a large bowl, combine parmesan and eggs; fold in noodles until well coated. Butter a 9-inch pie pan. Press noodle mixture evenly onto bottom and sides of pan. Spoon ricotta over top. Cover with cooked turkey; top with tomato sauce.


2

In small bowl, drizzle melted butter over bread crumbs and mix thoroughly. Top perimeter of pie pan with bread crumbs. Top center of pie with mozzarella and cheddar. Bake for 30 minutes. Remove from oven and let stand for 5 minutes before cutting and serving. Garnish with fresh basil, if desired.


Cheese variations: You may substitute asiago or romano for parmesan. The ricotta in the filling can be replaced with mascarpone.


Ingredients












Cooking Instructions

1

Heat oven to 325°F. Break linguine noodles in half and cook until al dente, according to package directions. Drain. In a large bowl, combine parmesan and eggs; fold in noodles until well coated. Butter a 9-inch pie pan. Press noodle mixture evenly onto bottom and sides of pan. Spoon ricotta over top. Cover with cooked turkey; top with tomato sauce.


2

In small bowl, drizzle melted butter over bread crumbs and mix thoroughly. Top perimeter of pie pan with bread crumbs. Top center of pie with mozzarella and cheddar. Bake for 30 minutes. Remove from oven and let stand for 5 minutes before cutting and serving. Garnish with fresh basil, if desired.


Cheese variations: You may substitute asiago or romano for parmesan. The ricotta in the filling can be replaced with mascarpone.


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