Queen's Purses

Queen's Purses

prep time

minutes
cook time

minute
servings
36

Ingredients














Cooking Instructions

1

Shape dough into two flattened rounds. Wrap securely in plastic wrap; chill several hours until firm.


2

On floured surface, roll one round to 1/8-inch thickness. Cut with 2 1/2-inch scalloped round cutter. Dollop 1/4 teaspoon preserves on center of each cookie. Fold dough in half, enclosing preserves. Lightly press edges to seal. Place 1 inch apart on buttered cookie sheet. Brush lightly with combined egg and water; sprinkle with nuts. Repeat with remaining dough. Bake at 400°F for 8 to 10 minutes or until edges begin to brown.


For four-way dough:


1

Cream butter and sugar together until fluffy. Add eggs and vanilla; beat until light and fluffy. Add remaining ingredients, mixing at low speed until well-blended. Divide and use as indicated in recipes.


2

Cherry Pistachio Jewels
Chocolate Almond Snowballs
Wisconsin Cranberry Eggnog Cheesecake


*Other recipes that utilize the Four-Way Butter Cookie Dough are:


Ingredients














Cooking Instructions

1

Shape dough into two flattened rounds. Wrap securely in plastic wrap; chill several hours until firm.


2

On floured surface, roll one round to 1/8-inch thickness. Cut with 2 1/2-inch scalloped round cutter. Dollop 1/4 teaspoon preserves on center of each cookie. Fold dough in half, enclosing preserves. Lightly press edges to seal. Place 1 inch apart on buttered cookie sheet. Brush lightly with combined egg and water; sprinkle with nuts. Repeat with remaining dough. Bake at 400°F for 8 to 10 minutes or until edges begin to brown.


For four-way dough:


1

Cream butter and sugar together until fluffy. Add eggs and vanilla; beat until light and fluffy. Add remaining ingredients, mixing at low speed until well-blended. Divide and use as indicated in recipes.


2

Cherry Pistachio Jewels
Chocolate Almond Snowballs
Wisconsin Cranberry Eggnog Cheesecake


*Other recipes that utilize the Four-Way Butter Cookie Dough are:


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Tagged in: Dessert

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