Southwestern Spinach Quiche

Southwestern Spinach Quiche

Ingredients













Cooking Instructions

1

Heat oven to 350°F. Stir together cornmeal, butter, 1/2 teaspoon salt and water in 1 1/2-quart casserole; cover. Microwave on high 3 minutes; stir. Continue microwaving 4 to 5 minutes or until the batter is very thick, stirring every 2 minutes. Spread batter onto bottom and sides of 9-inch pie plate to form a crust.


2

In small bowl, toss cheese with flour. In separate bowl, beat eggs; stir in milk, spinach, pepper, jalapeño, garlic, the remaining 1/4 teaspoon salt and cheese mixture. Pour over crust. Bake 50 to 55 minutes or until set.


Ingredients













Cooking Instructions

1

Heat oven to 350°F. Stir together cornmeal, butter, 1/2 teaspoon salt and water in 1 1/2-quart casserole; cover. Microwave on high 3 minutes; stir. Continue microwaving 4 to 5 minutes or until the batter is very thick, stirring every 2 minutes. Spread batter onto bottom and sides of 9-inch pie plate to form a crust.


2

In small bowl, toss cheese with flour. In separate bowl, beat eggs; stir in milk, spinach, pepper, jalapeño, garlic, the remaining 1/4 teaspoon salt and cheese mixture. Pour over crust. Bake 50 to 55 minutes or until set.


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