Cheesemaker's Vegetable Soup

Cheesemaker's Vegetable Soup

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

In 3-quart saucepan, combine water, bouillon cubes, onion, celery, carrot and broccoli. Bring to a boil; reduce and heat and simmer 10 minutes. Meanwhile, melt butter in 1 to 2 quart saucepan. Mix in flour; cook over low heat 2 minutes. Gradually stir in milk. Cook and stir until mixture begins to thicken. Add cheese, stir until melted. Stir cheese mixture into simmering vegetable mixture. Season with pepper. Do not boil. Soup can be reheated over low heat.


Ingredients












Cooking Instructions

1

In 3-quart saucepan, combine water, bouillon cubes, onion, celery, carrot and broccoli. Bring to a boil; reduce and heat and simmer 10 minutes. Meanwhile, melt butter in 1 to 2 quart saucepan. Mix in flour; cook over low heat 2 minutes. Gradually stir in milk. Cook and stir until mixture begins to thicken. Add cheese, stir until melted. Stir cheese mixture into simmering vegetable mixture. Season with pepper. Do not boil. Soup can be reheated over low heat.


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Tagged in: Cheddar Soup

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