These new recipes, reflecting the personality of each chef, include an appealing variety with selections that are right at home whether you're cooking for a casual supper or fancy dinner; whether you're seeking homey-style dishes or company fare. You'll find an eclectic assortment in this 18-recipe collection, as these outstanding choices reflect:

  • Flatbread with Wisconsin Aged Cheddar and Maple Bacon
  • Crabby Pico de Gallo Bruschetta
  • Wisconsin Parmesan Flan with Strauss Free Raised Veal
  • Bing Cherry Wisconsin Cheesecake

See the entire collection, along with color photography to make your mouth water, by downloading the Chef Inspirations brochure (PDF). Prepare to be inspired!