Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Tangy French Bread

Servings: 6


6 slices French bread, toasted
2 tablespoons prepared reduced-calorie Italian dressing
1/2 cup (2 ounces) shredded Wisconsin part-skim mozzarella cheese
1 tablespoon minced fresh parsley
2 teaspoons minced fresh basil
1 tablespoon grated Wisconsin romano cheese

Cooking Directions:

Place bread slices on a broiler rack. Brush top side of each bread slice lightly with salad dressing. Sprinkle mozzarella, parsley and basil evenly over bread slices. Top with grated romano. Broil 6 inches from heat until cheese melts. Serve immediately.

Enter the food name below and we'll give you a few ideas.