1 pound medium shrimp, cooked and deveined
1 cup (4 ounces) crumbled Wisconsin Feta cheese
1 cup (7 1/2 ounces) cream-style cottage cheese
8 green onions, thinly sliced
2 tomatoes, cored and coarsely chopped
1 1/2 teaspoons dried oregano, crushed
1 teaspoons pepper
8 ounces spaghetti, broken in half, cooked and drained
Combine shrimp, Feta and cottage cheese, onions, tomatoes, oregano and pepper in a large bowl. Mix well. Add pasta and toss. Serve immediately.
Note: For a flavorful variation, substitute peppercorn flavored Feta.