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Feta and Shrimp Salad

Servings: 6


1 pound medium shrimp, cooked and deveined
1 cup (4 ounces) crumbled Wisconsin feta cheese
1 cup (7 1/2 ounces) cream-style cottage cheese
8 green onions, thinly sliced
2 tomatoes, cored and coarsely chopped
1 1/2 teaspoons dried oregano, crushed
1 teaspoons pepper
8 ounces spaghetti, broken in half, cooked and drained

Cooking Directions:

Combine shrimp, feta and cottage cheese, onions, tomatoes, oregano and pepper in a large bowl. Mix well. Add pasta and toss. Serve immediately.

Note: For a flavorful variation, substitute peppercorn flavored feta.

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