Wisconsin Limburger and Fruit Pizza
Serve this pizza as an appetizer, or for dessert or breakfast
1 package (7 ounces) Wisconsin Limburger cheese
1 loaf frozen bread dough, thawed according to package directions
1/4 cup cornmeal
1 cup halved seedless red grapes or halved dark sweet cherries
1/2 cup pecan halves
Cut away 1/4 inch rind from all sides of cheese; discard rind. Shred remaining cheese. Set aside.
Cut bread dough into 4 equal pieces. Roll out each piece to 6 inch circle. Sprinkle cornmeal onto greased baking sheet and place 4 dough rounds on baking sheet. Sprinkle each round with 1/4 cup shredded cheese. Top each with 1/4 cup grapes and several pecan halves. Sprinkle each with several tablespoons shredded cheese. Bake at 425° F for 15 minutes.