Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Limburger and Fruit Pizza

Servings: 4


Serve this pizza as an appetizer, or for dessert or breakfast

1 package (7 ounces) Wisconsin limburger cheese
1 loaf frozen bread dough, thawed according to package directions
1/4 cup cornmeal
1 cup halved seedless red grapes or halved dark sweet cherries
1/2 cup pecan halves

Cooking Directions:

Cut away 1/4 inch rind from all sides of cheese; discard rind. Shred remaining cheese. Set aside.

Cut bread dough into 4 equal pieces. Roll out each piece to 6 inch circle. Sprinkle cornmeal onto greased baking sheet and place 4 dough rounds on baking sheet. Sprinkle each round with 1/4 cup shredded cheese. Top each with 1/4 cup grapes and several pecan halves. Sprinkle each with several tablespoons shredded cheese. Bake at 425°F for 15 minutes.

Enter the food name below and we'll give you a few ideas.