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1 1/2 cups whipping cream1 1/2 cups (12 ounces) Wisconsin creamy gorgonzola cheese1 pound fettuccine, cooked and drainedFresh grated Wisconsin parmesan cheeseFresh cracked black pepperChopped fresh basil
In a medium saucepan, bring whipping cream to a boil over medium heat. Simmer for about 5 minutes. Reduce heat to low and stir in gorgonzola until melted.Place cooked pasta into large warm bowl, pour sauce over and toss. Sprinkle with parmesan, pepper and basil.
Place cooked pasta into large warm bowl, pour sauce over and toss. Sprinkle with parmesan, pepper and basil.
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