Baked Wisconsin Brie With Almonds

Servings: 8


Ingredients:

1 wheel (1 pound) Wisconsin Brie cheese
1/4 cup butter
3/4 cup slivered almonds
French bread, sliced
Fruit

Cooking Directions:

Place cheese on oven-proof serving plate. Sauté almonds and garlic in butter until just browned. Pour over top of Brie. Bake at 350° F for 12 minutes or until warm throughout, or microwave on medium heat 3 to 5 minutes. Serve with French bread slices and fruit.

Variation: For a flavorful variation, sauté 1 clove of garlic with the butter and almonds.

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An easy and flavorful recipe, especially when garlic is included. I used 2 tablespoons rather than 1/4 cup of butter which was plenty for sauteeing.
Reviewed on 12/29/2008 by dianemhall

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