1 wheel (1 pound) Wisconsin Brie cheese1/4 cup butter3/4 cup slivered almondsFrench bread, slicedFruit
Place cheese on oven-proof serving plate. Sauté almonds and garlic in butter until just browned. Pour over top of Brie. Bake at 350° F for 12 minutes or until warm throughout, or microwave on medium heat 3 to 5 minutes. Serve with French bread slices and fruit.
Variation: For a flavorful variation, sauté 1 clove of garlic with the butter and almonds.
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