1/2 cup olive oil
1/2 cup chopped onion
1/4 cup white wine vinegar
1/4 cup honey
1 tablespoon hot pepper sauce
8 cups torn assorted salad greens
2 cups chopped cooked turkey or 8 ounces sliced turkey
1 cup (6 ounces) crumbled blue cheese
1 cup pecan halves
For the dressing, in a blender or food processor, combine the oil, onion, vinegar, honey, and hot pepper sauce; purée.
For the salad, toss the greens lightly with some of the dressing, to coat. Arrange the greens on a platter. Top with the turkey, blue cheese, and pecans; drizzle with additional dressing.
Variation: Gorgonzola cheese can be used for the blue cheese.