Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Buttery English Toffee

Servings: 48

Ingredients:

1 pound butter
2 cups sugar
1/3 cup water
1 teaspoon vanilla
1 cup chopped pecans
1 package (12 ounces) mini chocolate pieces
1/4 cup ground pecans

Cooking Directions:

In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly. Cook, stirring constantly, until temperature reaches 260°F on a candy thermometer. Add chopped nuts; continue cooking to 290°F, stirring constantly. Pour onto buttered 15x10x1-inch jelly roll pan. Cool 2 minutes; sprinkle with chocolate pieces. Cover pan with cookie sheet to soften chocolate; spread over candy. Sprinkle with ground nuts. Cool completely; break into pieces with knife.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.