I never made a cheesecake without a crust and I was skeptical about it, but I thought it turned out pretty good. The coolness & creaminess of the cheese and the light lemony flavor was very good. This would be a refreshing dessert on a hot, summer day. If you like a lighter cheesecake in both consistency and flavor, this cheesecake is for you.
Other Recipes that Might Interest You
WHAT'S IN YOUR PANTRY
Enter the food name below
and we'll give you a few ideas.
FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese
below and we'll help you find an exchange.