I never made a cheesecake without a crust and I was skeptical about it, but I thought it turned out pretty good. The coolness & creaminess of the cheese and the light lemony flavor was very good. This would be a refreshing dessert on a hot, summer day. If you like a lighter cheesecake in both consistency and flavor, this cheesecake is for you.
Reviewed on 5/4/2012 by mlitviak