Servings: 12
Ingredients:
1 1/2 cups vanilla cookie crumbs
1/2 cup ground pecans
1/2 cup malted milk powder
1/2 cup chilled butter, cut into chunks
1/2 gallon vanilla ice cream
1/2 cup malted milk powder
1 1/2 cups malted milk ball candy, coarsely chopped
Cooking Directions:
In a large bowl, combine crumbs, pecans and malted milk powder. Mix in butter. Press onto bottom and 1 1/2 inches up sides of 9 inch springform pan. Bake at 325° F for 20 minutes or until golden brown. Cool. Place ice cream in refrigerator for 30 minutes, or until soft enough to stir. Add malted milk powder; stir until well-combined. Spread over crust. Sprinkle with candy, pressing candy lightly into ice cream. Freeze at least 4 hours.
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