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Cheese and Sausage Medley

Servings: 10


4 cups plain croutons
2 cups cooked sausage, drained
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup chopped pimento
3/4 cup mayonnaise
2 teaspoons prepared mustard
1 cup (4 ounces) Wisconsin Swiss cheese, shredded
4 eggs, slightly beaten
2 cups half-and-half

Cooking Directions:

Place 2 cups croutons in a buttered 2 quart casserole. In a large bowl, combine sausage, celery, green pepper, onion and pimento. Fold in mayonnaise and mustard. Spread over croutons. Top with cheese and remaining croutons. Combine eggs and half-and-half. Pour over croutons. Cover and refrigerate at least 2 hours or overnight. Bake at 375°F, uncovered, for 1 hour or until set. Remove from oven and let stand for 10 minutes before serving.

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