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2 cups milk1 envelope (4.3 to 4.5 ounces) mushroom or chicken flavored rice and sauce mix1 cup thin zucchini slices1 medium carrot, thinly sliced1 tablespoon butter1/2 teaspoon dried basil leaves1 plum tomato, diced1/2 cup (2 ounces) shredded Wisconsin parmesan cheese
In medium saucepan, combine all ingredients except tomato; bring to boil. Reduce heat; simmer 10 minutes or until rice is tender, stirring occasionally. Stir in tomato. Spoon onto serving plates; sprinkle with parmesan.
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