Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Risotto Primavera

Servings: 4

Ingredients:

2 cups milk
1 envelope (4.3 to 4.5 ounces) mushroom or chicken flavored rice and sauce mix
1 cup thin zucchini slices
1 medium carrot, thinly sliced
1 tablespoon butter
1/2 teaspoon dried basil leaves
1 plum tomato, diced
1/2 cup (2 ounces) shredded Wisconsin Parmesan cheese

Cooking Directions:

In medium saucepan, combine all ingredients except tomato; bring to boil. Reduce heat; simmer 10 minutes or until rice is tender, stirring occasionally. Stir in tomato. Spoon onto serving plates; sprinkle with Parmesan.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.